Fish Manchurian Recipe

Fish Manchurian - foodies hubb

Ingredients

  • 500 g Fish/Chicken
  • 1 egg
  • 2 green chilies
  • 2 tbsp corn flour
  • 1 tbsp white chili powder
  • 1 tbsp soya sauce
  • 2 tbsp Maida– 2 tbsp cooking oil
  • 50 g garlic
  • 1 cup ketchup
  • 3 tbsp sugar
  • 3 tbsp vinegar
  • 1 tbsp Chinese salt

Directions

Take a bowl, add fish, Egg, Chinese salt, wheat flour, white chili powder (1/2) tbsp., Corn Flour and mix them all. Now, take a pan and add cooking oil (as needed), and let it hot. Add marinated Fish in a hot oil, and make it deep fry till it changes into golden brown. Now, add 2 tbsp cooking oil in a pan, chopped garlic and cook it for two minutes. Add green chilies, ketchup, white chili powder (½ tbsp.), salt soya sauce, vinegar, sugar, Chinese salt and cook it for 5 minutes. Now, add prepared fish into it and cook it for 2 minutes. Finally, your tasty Fish Manchurian is ready to serve.

 

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Also Try this Recipe – Thai Chicken Spring Rolls Recipe

 

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