Peanut Butter Pie Recipe

Peanut Butter Pie Recipe


  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 12 ounces frozen fat-free whipped topping, thawed
  • 20 teaspoons fat-free chocolate sundae syrup
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker’s)
  • 1 cup powdered sugar
  • 2 (6-ounce) reduced-fat graham cracker crusts


Combine peanut butter, powdered sugar, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Now add milk to the mixture and beat until combined. Fold in whipped topping. Divide the mixture evenly between crusts; keep in refrigerator for 8 hours or until set (pie will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.


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 1 reviews
by Aiman on Foodies Hubb
Nice recipe

Very nice recipe... I tried it and its amazing...