Hygiene and quality have always been the main concerns in the food industry all over the world. This is highlight crucial element in Pakistan given the cooking conditions, products expiries, ingredients, and the kitchen environment etc.
Recently, a report research published by Environmental advocacy groups, namely Ecology Center, Toxic-Free Future, and the Mind the Store Campaign on Thursday showed testing of famous fast food packaging. The brands include McDonald’s, Burger King, Sweetgreen, and Cava.
Some of the famous Fast-Food and Salad packaging have shown traces of a toxic chemical. The compound is said to be linked with cancer. This news surfaces just when we were craving fast food more so with all the lockdowns in place.
What is PFAs?
These chemicals are appealing to food packaging producers due to their molecular structure, which makes them excellent grease resisters
However, they also have one disadvantage. These toxic compounds do not breakdown naturally even in a hundred years earning the title, forever chemicals.
This chemical is linked to cancer, thyroid disease, liver damage, and developmental issues. Usually, people get exposed to it when consuming contaminated food or beverages. Hence, almost 99% of Americans have PFAS in their bloodstream.
The Fast Food Brand Response
SweetGreen told a publication in an email statement:
“We originally introduced compostable containers to make a positive impact on the food ecosystem; however, given the concerns around PFAS, we started working with new and existing suppliers as well as an independent safety expert to find a more sustainable and compostable solution. With a limited number of suppliers capable of manufacturing at our volume in addition to the complexities that the pandemic has placed on production, we are still actively working towards this timeline.”
A Burger King representative said:
“We are looking forward to extending our safe ingredients policy to include the removal of the short-term PFAS recently identified by the FDA. We will work with our suppliers to remove them from all packaging by or, where feasible, earlier than the three years recommended by the FDA.”
“The safety and well-being of our communities is our top priority. We’ve eliminated significant subset classes of PFASs from McDonald’s food packaging across the world. We know there is more progress to be made across the industry, and we are exploring opportunities with our supplier partners to go further.”
While the Big Mac boxes, bags for apple pies and fries may have come positive, the Burger wrappers from McDonald’s tested negative for PFAS.
According to a CNN report, the salad brands have announced to eliminate PFAS in the coming months.
Sweetgreen said that it plans to take care of the situation and process PFA-free compostable bowls by the end of the year. Whereas, Cava announced its plans for PFAS free food packaging to be rolled out by mid-2021.
It is important to understand that food packaging production is carried out at global level and distribution chains. Therefore, it is quite possible that restaurants might be oblivious of what is in their packaging.
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